Seafood specialities with catch of the day
Seafood, sea bream, sea bass, lobster... these are the delicious and sought-after ingredients that make up the fish menu at Ristorante Il Pozzale, a reference point in Portovenere for seafood lovers and excellent local cuisine.
Those who wish to eat well come to us: we welcome both tourists and our fellow citizens in a fairytale setting, where they can taste the best of what the sea offers every day.
Kitchen with fresh and genuine products
The chefs in our kitchen take care of every detail in each preparation, personally supervising the meticulous work carried out by the team. All the dishes that come out of the kitchen at Ristorante Il Pozzale are made with full respect for historical recipes and the gastronomic tradition of the island.
We only use local and organic agricultural products, freshly caught fish, and DOP and IGP raw materials.
Come and visit us to savour the superb spaghetti allo scoglio or the linguine all'aragosta, the delicate seafood fry, or our flagship dish, the delicious "orata all'isolana".
Cuisine for discerning palates
At Ristorante Il Pozzale in Portovenere, we are open for lunch every day, while on Saturdays and Sundays, we also welcome you for dinner with the grilled dishes by the sea.
Our fish menu offers a wide but selected variety of flavours, from the simplest and traditional dishes to the most refined proposals.
To enhance the taste and aroma of our fish dishes, let our experts recommend the most suitable wine: our cellar is stocked with excellent wines, both local and non-local, to make your gastronomic experience unique.
