Restaurant with starters and mains of fish
We are always attentive to honour the history and tradition of the typical local cuisine with recipes curated in every detail: from the selection of the best raw materials to plating, at Ristorante Il Pozzale in Portovenere, we dedicate love, respect, and commitment to each preparation, taking care of our menu as well as we do for the wine selection.
Contact us to discover the menu of the day and book a table!
Fish restaurant with traditional first courses
We are ready to welcome you in a dreamlike atmosphere, suspended between the magic of the sea and the purity of the land.
In a refined and elegant environment, at Ristorante Il Pozzale, you can discover the most flavoursome fish dishes of Palmaria Island: our menu of local traditional cuisine faithfully respects local recipes and offers typical flavours of Ligurian cuisine, satisfying even the most discerning palates.
Our fish
Our cuisine is inspired by a philosophy based on the genuineness and freshness of the raw materials.
The dishes on our menu often vary, depending on the catch of the day: this way, we ensure that we can offer you only high-quality starters, first courses, and main courses, made with seasonal, good, and healthy ingredients.
Seafood, sea bream, sea bream, sea bass, fresh catch of the day: at our seafood cuisine restaurant, we choose the freshest fish every day, all caught on the same day, giving you the opportunity to taste only genuine dishes, with authentic and true flavours.
